ISHIMARU SEIMEN Whole Wheat Flour Thin Udon (200g)

Product Features

• Origin: Kagawa pref.
• Noodle type: Udon
• Boiling time: 5 min.
• Specific ingredient: Japanese whole wheat flour
• Feature: Udon noodles made from 100% whole wheat flour from whole Japanese wheat, including the nutritious peel and germ. The noodle-making technology developed over many years gives it a smooth texture.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library – The Perfect Bowl of Udon – Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.