Mackays Rhubarb and Ginger Preserve 340 g Traditional Scottish Preserve with Warming Ginger Spice

A vibrant Scottish preserve handmade in open-pan copper kettles, combining tangy rhubarb with gently warming ginger. Rich, aromatic and full of character, this preserve is perfect for breakfast spreads, pastries, baking and desserts.

Why customers love it

Handmade in Scotland using traditional open-pan methods
Unique combination of tangy rhubarb and warm ginger
Delicious on toast, crumpets, scones and pastries
Adds depth to bakes, cakes and dessert fillings
Smooth texture with aromatic ginger lift
A British favourite also loved by South African expats

Tasting notes

Fresh rhubarb aroma with light spice
Gentle warmth from natural ginger
Smooth preserve with soft fruit pieces
Sweet-tart balance with a warming finish

Perfect for

Toast, scones, crumpets and warm bread
Baking rhubarb cakes, ginger loaves and tarts
Swirling into yoghurt, oats and dessert bowls

Ingredients:

Sugar, rhubarb (36%), ginger (2%), gelling agent (pectin), acidity regulator (citric acid).

Dietary Suitability Note:

Gluten-free based on ingredients. Lactose-free based on ingredients. Suitable for vegetarians and vegans unless the manufacturer states otherwise. Always check physical packaging for updated allergen information.

Consumer Information Notice:

We publish ingredients strictly as provided by the original manufacturer. Recipes and allergen details may change at any time. Before consuming, please check the ingredient list and allergen warnings printed on the physical packaging to confirm accuracy. Customers with allergies or dietary restrictions must always verify the product directly before consumption.