Traditional Scottish rough oatcakes made with wholegrain oats for a hearty, rustic crunch. A high selling pantry staple ideal for cheese boards, healthy snacking and everyday meals.

Why customers love it
Made with wholegrain oats for natural goodness
Hearty texture that pairs perfectly with cheese and spreads
Great for healthy snacking, lunchboxes and balanced meals

Tasting notes
Rustic oat flavour with a light savoury edge
Firm crunch with wholesome grain depth
Clean, simple finish without added sweetness

Perfect for
Cheese boards and deli platters
Healthy snacks and balanced lunches
Pairing with spreads, dips and toppings

Ingredients

Wholegrain oats 86 percent, sunflower oil, sustainable palm fruit oil, sea salt, raising agent sodium bicarbonate.
Allergens: oats, gluten (from oats). May contain traces of wheat, barley, milk, sesame and nuts.

Dietary Suitability

Contains oats
May contain wheat and barley
Suitable for vegetarians
Not suitable for gluten free diets unless certified (this pack is not certified gluten free)
Not suitable for vegans if cross-contamination is a concern

Consumer Information Notice

All ingredient and allergen details are provided by the manufacturer. Packaging, recipes and declarations may change without notice. Always check the physical product before consumption. Store in a cool, dry place. Keep sealed after opening to maintain crispness.